Ready to take your culinary skills beyond the classroom? This session highlights exciting competition opportunities available to students through FCCLA and beyond. Participants will learn about FCCLA STAR Events, including Culinary Arts and Baking & Pastry, as well as FCCLA Skill Demonstrations that allow students to showcase individual talents. We’ll also explore fun and competitive events such as Junior Chef, Burger Battle, and the Kentucky ProStart Invitational. Whether students are just getting started or already passionate about food service and culinary arts, this session will provide ideas, resources, and pathways to help them compete, grow, and succeed.
