This session presents the fundamentals of plate presentation and design, from selecting the right plate to the importance of how food is prepped and cooked for the final garnish. Presentation is critical in the culinary industry as a driver for success whether your students want to work in the restaurant industry or own a catering, bakery, private chef, or cake decorating business. It does not matter how great the food is if it is not presented well, "The First Bite is With Your Eyes". We will also demonstrate a few basic food photography tips to show off your students' work.
